Pork & Sweet Chilli Burgers, 4-Pack


Sweet, succulent and subtly spiced, our pork and sweet chilli burgers make a fantastically flavoursome alternative to the traditional beef burger. Made with our naturally-reared pork, these burgers maintain their succulence even after being flame grilled on the barbecue, and are simply delicious when paired with a crunchy summer salad, buttery new potatoes and a crusty white cob.


Each burger approximately weighs 150g

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Hung for a minimum of 7 days, our Lamb is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The hanging process ensures our meat is tender, and further enhances the flavour which is naturally produced from the lush green pasture-fed rearing we champion here at Grazers. Our flock of Lleyn ewes crossed with Texel rams produce a lean and meaty lamb which is full of flavour and always to the highest grade. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.