Beef Sirloin Joint, Boned & Rolled


Cut from the loin, this delicious, premium joint makes for the perfect centrepiece of your traditional roast dinner. Beautiful to carve once cooked, this succulently tender joint is packed full of all that goodness and flavour which comes from the 100% Grass-Fed diet we specialise in.

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Further information

Hung for a minimum of 21 days, our Beef is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The South Devon breed is well know for being a particularly tender meat, with a distinct degree of marbling which ensures the meat is packed full of flavour. All of our animals are allowed to mature slowly and naturally, which further enhances the quality and flavour of the meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.