Boneless Breast of Lamb


  • 100% Grass-Fed Breast of Lamb, Off the Bone (700g)


Taken from the underside of the animal, this breast of lamb is generously marbled and full of flavour from its 100% grass-fed, natural diet. A traditional cut, and old-time favourite, lamb breast makes for a perfect slow cook which simply melts in the mouth.

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Hung for a minimum of 7 days, our Lamb is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The hanging process ensures our meat is tender, and further enhances the flavour which is naturally produced from the lush green pasture-fed rearing we champion here at Grazers. Our flock of Lleyn ewes crossed with Texel rams produce a lean and meaty lamb which is full of flavour and always to the highest grade. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.