Côte de Boeuf
100% Grass-Fed Côte de Boeuf (1.5kg)
Cut from the fore rib, this premium cut is tender and full of flavour due to its generous marbling. Thickly cut, with the bone left in and French-trimmed by our master butcher, this impressive cut is the ultimate choice for the true meat-lover!
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Hung for a minimum of 21 days, our Beef is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The South Devon breed is well know for being a particularly tender meat, with a distinct degree of marbling which ensures the meat is packed full of flavour. All of our animals are allowed to mature slowly and naturally, which further enhances the quality and flavour of the meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.