Dry-Cured Gammon Steak


A delicious and quick weekend or mid-week meal, our naturally reared gammon steak makes for a perfectly simple ham, egg and chips.

After being dry-cured, we hang the gammon joint whole before hand-carving into individual steaks. These traditional curing methods accentuate the delicious flavour of our naturally-reared pork, making these gammon steaks mouth-wateringly  sweet and tender.


Each steak approximately weighs 300g

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Further information

Naturally free-range and forage-fed here in the orchard on our family farm in the heart of South Leicestershire, our pork is matured at a slow and natural rate, ensuring a high quality of meat. The Gloucester Old Spot breed is renowned for flavour, having been awarded the ‘Traditional Speciality Guaranteed’ status, along with other notables such as Champagne and Parma Ham, and as such, every joint and sausage we produce is packed full of flavour and quality.