Dry-Cured, Unsmoked Streaky Bacon, 8 Rashers
Traditionally dry-cured, our streaky bacon comes from our finest slow-reared pork belly. Fantastic for keeping larger joints from drying out during cooking, or adding to risotto and pasta dishes our naturally reared streaky bacon is full of flavour and goodness, and is an easy, flavour-filled addition to any meal.
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All our pork is reared to the highest animal welfare and environmental standards. Our pigs are kept in very low numbers to allow them the space that our chosen breed prefers. At Grazers we do not intensively rear our happy pigs, they instead are left to grow at a natural rate with a natural diet, both of which create high quality meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.