Dry-Cured, Unsmoked Back Bacon


Taken from the back of our finest slow-reared pork, our back bacon has absolutely no additives, and is traditionally dry-cured for maximum flavour. Packed full of that great bacon flavour, any sandwich made from these rashers is bound to be a sure winner!

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Further information

All our pork is reared to the highest animal welfare and environmental standards. Our pigs are kept in very low numbers to allow them the space that our chosen breed prefers. At Grazers we do not intensively rear our happy pigs, they instead are left to grow at a natural rate with a natural diet, both of which create high quality meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.