Ham Hock

A fantastically versatile cut, capable of adding a depth of flavour to many recipes, ham hocks are often overlooked and forgotten, but here at Grazers we believe they are one of the most flavoursome cuts from our naturally reared pigs. Taken from the front and rear legs, the hock comprises of mainly skin, bone and connective tissues, which provide sublime texture and depth of flavour. Wonderful when paired with crushed peas to make a hearty and chunky farmhouse soup, or in a terrine for something a little fancier.

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All our pork is reared to the highest animal welfare and environmental standards. Our pigs are kept in very low numbers to allow them the space that our chosen breed prefers. At Grazers we do not intensively rear our happy pigs, they instead are left to grow at a natural rate with a natural diet, both of which create high quality meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.