'Jacob's Ladder' - Rack of Beef Short Ribs


Delicious and impressive, our 100% Grass-Fed Jacob’s Ladder, or rack of beef short ribs, is best when cooked low and slow, and makes for a visually impressive centrepiece for that sizzling summer barbecue or warming winter slow-roast. Left on the bone for extra succulence, the well-marbled meat of this particular cut works perfectly with a smoky or spicy rub, which will enhance the mouth-watering depth of flavour of our minimum 21-day hung, 100% Grass-Fed beef.

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Hung for a minimum of 21 days, our Beef is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The South Devon breed is well know for being a particularly tender meat, with a distinct degree of marbling which ensures the meat is packed full of flavour. All of our animals are allowed to mature slowly and naturally, which further enhances the quality and flavour of the meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.