Lamb Barnsley Chops


Hand-cut from the saddle, these Barnsley Chops are essentially double loin chops for those with a big appetite! Packed full of the usual rich flavour which is associated with the traditional lamb chop, they are big in size and big in flavour.


Approximately 550g for 2 barnsley chops.

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Hung for a minimum of 7 days, our Lamb is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The hanging process ensures our meat is tender, and further enhances the flavour which is naturally produced from the lush green pasture-fed rearing we champion here at Grazers. Our flock of Lleyn ewes crossed with Texel rams produce a lean and meaty lamb which is full of flavour and always to the highest grade. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.