Lamb Liver


  • 100% Grass-Fed Lamb Liver (250g)


Giving an incredibly soft, tender texture, liver is a classic cut which has been experiencing a revival of popularity in recent years. With rich, in-depth flavour that increases the longer it’s cooked, liver is commonly used to add flavour to traditional casseroles and stews, but also makes for the perfect centrepiece of a traditional ‘meat-and-two-veg’ dish. As with all offal, liver is best cooked slowly on a low temperature.

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Hung for a minimum of 7 days, our lamb is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The hanging process ensures our meat is tender, and further  enhances the flavour which is naturally produced from the lush green pasture-fed rearing we champion here at Grazers. Our flock of Lleyn ewes crossed with Texel rams produce a lean and meaty lamb which is full of flavour and always to the highest grade.