Lamb Neck Fillet
100% Grass-Fed Lamb Neck Fillet (250g)
Prized by butchers, yet often forgotten and underused, Lamb Neck Fillet is becoming a favourite of the restaurant specials boards once again due to its generous and evenly distributed marbling which makes for incredibly sweet and tender meat.
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Hung for a minimum of 7 days, our lamb is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The hanging process ensures our meat is tender, and further enhances the flavour which is naturally produced from the lush green pasture-fed rearing we champion here at Grazers. Our flock of Lleyn ewes crossed with Texel rams produce a lean and meaty lamb which is full of flavour and always to the highest grade.