Lamb Neck Fillet


Prized by butchers, yet often forgotten and underused, lamb neck fillet is becoming a favourite of the restaurant specials boards once again. Our 100% Grass-Fed lamb has a generous and evenly distributed degree of marbling which results in incredibly sweet and tender meat when cooked low and slow. Fantastically delicious in stews, lamb neck fillet adds a velvety rich depth of flavour ro a seemingly simple meal.

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Hung for a minimum of 7 days, our lamb is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The hanging process ensures our meat is tender, and further  enhances the flavour which is naturally produced from the lush green pasture-fed rearing we champion here at Grazers. Our flock of Lleyn ewes crossed with Texel rams produce a lean and meaty lamb which is full of flavour and always to the highest grade.