Leg of Pork, Boned and Rolled


Cut off the bone, carefully rolled and secured with Butcher’s twine, this visually appealing joint makes for an impressive centrepiece to a roast dinner. With a nice coverage of fat and juicy texture, our naturally reared pork leg joint is full of flavour and makes for a fantastic Sunday roast.

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Further information

All our pork is reared to the highest animal welfare and environmental standards. Our pigs are kept in very low numbers to allow them the space that our chosen breed prefers. At Grazers we do not intensively rear our happy pigs, they instead are left to grow at a natural rate with a natural diet, both of which create high quality meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.