Leg of Pork, Boned and Rolled


Cut off the bone, carefully rolled and secured with Butcher’s twine. The Gloucester Old Spot breed produces a nice coverage of fat and juicy texture meaning that this joint is full of flavour and makes for a fantastic Sunday roast.



Naturally free-range and forage-fed here in the orchard on our family farm in the heart of South Leicestershire, our pork is matured at a slow and natural rate, ensuring a high quality of meat. The Gloucester Old Spot breed is renowned for flavour, having been awarded the ‘Traditional Speciality Guaranteed’ status, along with other notables such as Champagne and Parma Ham, and as such, every joint and sausage we produce is packed full of flavour and quality. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.

Additional information


Large (2kg, Serves 6-8), Medium (1.5kg, Serves 4-6), Small (1kg, Serves 3-4)