Mutton Chops, 2-Pack
Due to its natural qualities of rich, bold and in-depth flavour, Mutton produces incredibly tasty meat. With the bone left in, these Mutton Chops maintain their succulence, making for a fantastically flavoursome and easily prepared meal. Cook them in the same way as you would a Lamb Chop, but be daring with flavour — Mutton’s flavour can hold its own!
Our Mutton has grazed the lush green pastures here in the heart of South Leicestershire for between three and five years. Given its maturity, Mutton is naturally lean and lower in fat than Lamb, and its time spent grazing nothing but grass here in Ashby Parva has allowed for the meat to develop a bold, in-depth flavour which holds its own when combined with strong spices and condiments. Hung for a minimum of ten days, our Mutton is incredibly tender when cooked slowly, and provides a stronger flavour than the younger options of Hogget or Lamb. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.