1 x Mutton Shank (600g)
Given that our mutton has freely grazed our lush pasture for over three years, the shank, which is taken from the leg, is an incredibly well-worked part of the animal; as always with meat, “well-worked” translates into “well-flavoured”, and these mutton shanks do not disappoint. Providing a rich depth of flavour which cannot be compared, these mutton shanks are mouthwateringly succulent, with meat which simply falls off the bone when slow cooked.
Being much more mature, and therefore larger than lamb, these mutton shanks could comfortably serve two people.
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Our Mutton has grazed the lush green pastures here in the heart of South Leicestershire for between three and five years. Given its maturity, Mutton is naturally lean and lower in fat than Lamb, and its time spent grazing nothing but grass here in Ashby Parva has allowed for the meat to develop a bold, in-depth flavour which holds its own when combined with strong spices and condiments. Hung for a minimum of ten days, our Mutton is incredibly tender when cooked slowly, and provides a stronger flavour than the younger options of Hogget or Lamb. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.