Ox Heart (450g)
Don’t be apprehensive – Ox heart is an incredibly lean cut which is packed full of nutrition, and provides a subtly ‘meaty’ flavour. As with all offal, Ox Heart is best when cooked slow and low, and we recommend you use it to braise, stew or even stuff.
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Hung for a minimum of 21 days, our Beef is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The South Devon breed is well know for being a particularly tender meat, with a distinct degree of marbling which ensures the meat is packed full of flavour. All of our animals are allowed to mature slowly and naturally, which further enhances the quality and flavour of the meat.