Thickly cut and with the bone left in, these pork chops are tender, juicy and lean, and are one of the most versatile pork cuts which are packed full of flavour. Whether you’re barbecuing for a summer treat, or roasting in a hot oven for a hearty winter meal, these chops will never fail to please.
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All our pork is reared to the highest animal welfare and environmental standards. Our pigs are kept in very low numbers to allow them the space that our chosen breed prefers. At Grazers we do not intensively rear our happy pigs, they instead are left to grow at a natural rate with a natural diet, both of which create high quality meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.