Pork Leg Steaks


With the same great flavour as our pork chops, our naturally reared pork leg steaks provide a fantastic alternative for a quick and easily prepared mid-week meal. We have found them best when pan-fried or baked in the oven, and can suitably be paired with either traditional, or more adventurous herbs and spices.


Approximately 200g per steak

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Further information

All our pork is reared to the highest animal welfare and environmental standards. Our pigs are kept in very low numbers to allow them the space that our chosen breed prefers. At Grazers we do not intensively rear our happy pigs, they instead are left to grow at a natural rate with a natural diet, both of which create high quality meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.