Pork Spare Ribs
Flavour-filled and juicy, pork spare ribs are the perfect finger food! Commonly associated with “the Deep South” of America, and popular Chinese recipes, pork spare ribs are best when smothered in rich BBQ sauce and served up as an indulgently messy treat. Running right from the back to the belly, spare ribs run through many hard-working muscles, meaning they have fantastic meaty texture. A versatile cut, these spare ribs can either be prepared as a whole rack, or cut up into individual ribs before oven-roasting or throwing on a sizzling summer barbecue.
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All our pork is reared to the highest animal welfare and environmental standards. Our pigs are kept in very low numbers to allow them the space that our chosen breed prefers. At Grazers we do not intensively rear our happy pigs, they instead are left to grow at a natural rate with a natural diet, both of which create high quality meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.