Rack of Lamb - 7 Bone


Often thought of as the most succulent and tender of the Lamb cuts, the rack is taken from the loin of the animal and makes for a deliciously simple roast dinner which is also a little different to the traditional leg of lamb. Our 100% Grass-Fed lamb is full of a real depth of natural flavour, making a cut like this a true show-stopper.

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Hung for a minimum of 7 days, our Lamb is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The hanging process ensures our meat is tender, and further enhances the flavour which is naturally produced from the lush green pasture-fed rearing we champion here at Grazers. Our flock of Lleyn ewes crossed with Texel rams produce a lean and meaty lamb which is full of flavour and always to the highest grade. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.