Rump Steak


  • 100% Grass-Fed Rump Steak


Matured for a minimum of 21 days, these steaks are full of flavour, and make for a quick, simple and affordable steak dinner when paired with chunky chips and your choice of sauce. Although often considered as the poor-man’s steak, we think our rump steaks are mouth-wateringly succulent, and hold great flavour due to the decent degree of marbling they have.

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Further information

Hung for a minimum of 21 days, our Beef is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The South Devon breed is well know for being a particularly tender meat, with a distinct degree of marbling which ensures the meat is packed full of flavour. All of our animals are allowed to mature slowly and naturally, which further enhances the quality and flavour of the meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.