Sandwich Steak


As its name suggests, the Sandwich Steak is the perfect cut for that quick and simple succulent steak sandwich. Thinly sliced, the sandwich steak only needs a quick flash fry in the pan before serving in a crusty roll with lavish coverings of your favourite condiment and fried onions. With the same delicious flavour, tenderness and succulence which comes from our 100% Grass-Fed beef, this lovely little cut won’t fail to impress or live up to any one of our delicious prime beef cuts.

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Hung for a minimum of 21 days, our Beef is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The South Devon breed is well know for being a particularly tender meat, with a distinct degree of marbling which ensures the meat is packed full of flavour. All of our animals are allowed to mature slowly and naturally, which further enhances the quality and flavour of the meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.