Perfect for slow cooking, or marinading in sticky BBQ sauce, our beef short-ribs are an incredibly versatile, yet impressive cut which lends itself well to many different recipes. We recommend slow cooking in a sauce of your choosing for the most succulent meat which simply falls off the bone.
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Hung for a minimum of 21 days, our Beef is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The South Devon breed is well know for being a particularly tender meat, with a distinct degree of marbling which ensures the meat is packed full of flavour. All of our animals are allowed to mature slowly and naturally, which further enhances the quality and flavour of the meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.