Beef Brisket


Perfect for a succulent slow-roast, or a smoking summer BBQ, our 100% Grass-Fed beef brisket joints simply melt in the mouth when cooked low and slow. Here at Grazers we use our Kamado Grill to slow-cook the whole joint for several hours before serving it up at the centre of a sizzling summer BBQ.

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Hung for a minimum of 21 days, our Beef is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The South Devon breed is well know for being a particularly tender meat, with a distinct degree of marbling which ensures the meat is packed full of flavour. All of our animals are allowed to mature slowly and naturally, which further enhances the quality and flavour of the meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.