South Devon Chuck Steak


  • 1 Chuck Steak, approx. 400g


An incredibly economical cut, Chuck is often diced and perfect in pies and stews, but with this whole steak you have the option of tenderising it and cooking as a whole or in strips also. Coming from the forequarter of the animal — the part that does the most work — Chuck provides a robust, beefy flavour which, when slow cooked, is perfect for giving a depth of flavour to any recipe.


Hung for a minimum of 21 days, our Beef is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The South Devon breed is well know for being a particularly tender meat, with a distinct degree of marbling which ensures the meat is packed full of flavour. All of our animals are allowed to mature slowly and naturally, which further enhances the quality and flavour of the meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.