100% Grass-Fed Fillet Tail (200g)
Known for its sublime texture and depth of flavour, the fillet tail is one of our most popular prime cuts. Being slightly larger than our classic fillet steak, but still holding the same fantastic mouth-watering succulence and flavour, the fillet tail can be the perfect alternative for those who fancy a little more of a plateful on steak night.
Here at Grazers we like to use the fillet tail as a sharing steak for two, paired with homemade chunky chips, peppercorn sauce and a nice bottle of red wine.
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Hung for a minimum of 21 days, our Beef is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The South Devon breed is well know for being a particularly tender meat, with a distinct degree of marbling which ensures the meat is packed full of flavour. All of our animals are allowed to mature slowly and naturally, which further enhances the quality and flavour of the meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.