Picanha Steak


These Picanha steaks are an Argentinian and Brazilian delicacy which are becoming increasingly popular for barbecuers here in the UK. Taken from the Rump Cap, this particular cut provides an incredible depth of flavour and outstanding tenderness, making it a fantastic choice when looking for an alternative to the traditional steak cuts.


Typically 230g per pack.

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Hung for a minimum of 21 days, our Beef is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The South Devon breed is well know for being a particularly tender meat, with a distinct degree of marbling which ensures the meat is packed full of flavour. All of our animals are allowed to mature slowly and naturally, which further enhances the quality and flavour of the meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.