Beef Skirt Steak


Noted for its flavour rather than its tenderness, Skirt steaks are perfect for flash-frying and putting in a steak sandwich. Also known as ‘Hanger Steak’, this particular cut its becoming popular with barbecuers and restaurants alike, and is generally experiencing somewhat of a revival!

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Further information

Hung for a minimum of 21 days, our Beef is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The South Devon breed is well know for being a particularly tender meat, with a distinct degree of marbling which ensures the meat is packed full of flavour. All of our animals are allowed to mature slowly and naturally, which further enhances the quality and flavour of the meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.