The Christmas Shop
Open until Saturday 14th December
Our Festive selection
All Christmas products will be fresh upon collection
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Christmas Beef Fillet Joint
- £50.00 – £75.00
- With outstanding, unmatched quality, a smooth, buttery grain, melting tenderness and rich flavour, it's no surprise that fillet is known for being the most impressive beef cut. Coming from a very underworked part of the animal, our 100% Grass-Fed fillet is the most tender of all our beef cuts, and is suited to simple, unfussy cooking which allows the melt-in-the-mouth texture…
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Christmas Beef Sirloin Joint, Boned & Rolled
- £28.00 – £70.00
- Cut from the loin, this delicious, premium joint will make for the perfect centrepiece of your Christmas roast, offering a delicious alternative to the traditional turkey. Beautiful to carve once cooked, this succulently tender joint is packed full of all that goodness and flavour which comes from the 100% Grass-Fed diet we specialise in.
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Christmas Black Pudding
- £4.95
- Made in traditional, small batches, this black pudding from The Fruit Pig is incomparable to mass-produced versions. Succulent and rich, a slice of this will add an incredible depth of flavour to any meal, whether including in your morning fry-up, or as added flavour to your festive recipes. To cook, simply slice, remove outer skin, quickly grill or…
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Christmas Cocktail Sausages
- £4.50
- Packed full of our 100% naturally-reared and naturally-fed pork, these deliciously simple cocktail sausages are perfect for those festive parties, Boxing Day spreads, and Christmas accompaniment. Each 450g pack typically contains 15 sausages.
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Christmas Dry-Cured Streaky Bacon, Unsmoked
- £3.50
- Traditionally dry-cured, our Streaky Bacon comes from our finest slow-reared pork belly. Fantastic for keeping larger joints from drying out during cooking, streaky bacon is the perfect partnering for our locally reared Christmas turkey. Typically 8 rashers per 240g
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Christmas Dry-Cured, Unsmoked Back Bacon
- £4.25 – £8.50
- Taken from the back of our finest slow-reared pork, our back bacon has absolutely no additives, and is traditionally dry-cured for maximum flavour. Packed full of that great bacon flavour, and with a good rind of fat, these rashers will keep that turkey top nice and succulent, or perhaps try cutting into strips and garnishing your Brussels... delicious!
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Christmas Leg of Lamb on the Bone
- £16.00 – £32.00
- Being 100% Grass-Fed, our lamb is incredibly lean, succulent and tasty. This joint will make for a show-stopping centrepiece to your Christmas dinner, and provide an alternative twist to the traditional roast turkey meal.
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Christmas Leg of Lamb, Boned & Rolled
- £18.00 – £36.00
- Our 100% Grass-Fed lamb leg joint is one of the most flavoursome roasting joints in the Grazers range. For your convenience we have boned and rolled our classic leg of lamb, allowing for easy carving at your Christmas feast. Perfect for those wanting a festive twist without compromising on flavour, this boneless leg joint is the perfect choice.
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Christmas Pigs in Blankets, 12-Pack
- £8.00
- A festive favourite for any seasonal function; be it a small get together, or the big day itself, these traditional Pigs in Blankets are the perfect accompaniment. The pigs inside the blankets are made from a minimum of 91% of our deliciously succulent minced pork, seasoned with natural ingredients and wrapped in natural casings. Once the sausages have been hand-twisted,…
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Christmas Pork Chipolatas, 8-Pack
- £4.50
- These Chipolatas have been produced with a great deal of care and to the highest standards. Each individually hand-twisted Chipolata is packed full of a minimum of 91% minced pork which has been taken from the finest cuts of Shoulder and Belly. The remaining content is made from a combination of natural ingredients and flavourings which further enhance the deliciously distinct…
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Christmas Pork Sausagemeat
- £4.50
- Our naturally-reared pork makes for deliciously succulent stuffing to accompany your Christmas roast. Each tube typically weighs 450g
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Christmas Rib of Beef on the Bone
- £30.00 – £120.00
- The finest of all beef joints, our rib of beef is incredibly tender, succulent and packed full of flavour. Perfect for a show-stopping Christmas centrepiece with a twist on the traditional turkey. Each Rib weighs approx. 1.5kg
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Christmas Shoulder of Lamb on the Bone
- £13.00 – £26.00
- Incredible flavour and fantastic value for money are what sums up the lamb shoulder joint. We keep our shoulder joints on the bone to retain the succulent and tender qualities of our naturally reared, 100% Grass-Fed lamb. With all the flavour of our 100% Grass-Fed lamb, this joint makes for a fantastically flavour-filled alternative to the traditional turkey for your…
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Christmas Topside of Beef
- £13.50 – £40.50
- The most widely used of the traditional roast beef joints, our minimum 21-day matured topside joint makes for a simple, yet effective alternative to a Christmas turkey roast.
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Christmas Turkey
- £57.00 – £89.00
- Ranging from 10 - 20lb (4.5 - 9.1kg) in weight Coming from a small family farm only a few miles away from Grazers, these White Turkeys are deliciously succulent and delicately flavoursome. When combined with Grazers Streaky Bacon, Pigs in Blankets, Chipolata Sausages and Sausagemeat, these high quality Turkeys will make for a mouth-wateringly delicious Christmas meal which will not…
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Christmas Unsmoked, Dry-Cured Gammon Joint, Boned & Rolled
- £11.00 – £33.00
- Perfect when served either as a roasting joint, or cooked and used for cold cuts, our Gammon joints are a versatile favourite which will never fail to please. Cut from the hind leg, and boned and rolled for your convenience, these Gammon joints are dry-cured, meaning each slice is as sweet and tender as the last. Here at Grazers we…
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