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By: Jess Lacey
29/04/2021
Lambing is an exceptionally busy time for our family, it is unrelenting and requires everyone to be on their ‘a-game’ to ensure the season
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By: Jess Lacey
26/02/2021
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Small Food Systems
By: Jess Lacey
27/01/2021
At Grazers, our small but perfectly formed team works with and checks our cattle every day. Knowing the animals and understanding their natural activities
By: Jess Lacey
27/01/2021
Taking a visit to the supermarket, you might be led to believe that pigs, cows and sheep are made up of legs, chops, steaks
