Certainly not the busiest time of year for the farm but most definitely the busiest season for our small Farm Shop.
2022 was our fourth year producing our high quality meats to grace your Christmas dinner table and we hope you thoroughly enjoyed it with friends and loved ones.
It is this time of year, more than any other, that Steve and I are reminded of the reason we set up Grazers. We wanted to produce sustainable, healthy meats for our local community. We wanted to sell direct to you, cutting out the middle men and reconnecting our community to the land and the food that this produces.
For every Christmas order we hand over we truly do get that warm and fuzzy feeling of knowing we are a part of your special day through our ‘Farm to Fork’ ethos.
Steve and I wish you a very happy New Year and more importantly want to thank you for your amazing support towards our family-run farm.
Grazers continues to grow year on year and this is only thanks to you, our wonderful customers, and the word of mouth you all spread.
We will be taking a short ‘break’ to get some much needed jobs done around the farm and a little family time but we look forward to seeing you from Friday 27th January 2023.
Steve and Jess