Leg of Mutton on the Bone


  • 100% Grass-Fed Leg of Mutton on the Bone


Being only grass-fed, with absolutely no additives, our Mutton is incredibly lean and flavoursome. Perfect for a slow-roast, this joint makes for a show-stopping meal, no matter what the occasion. All our mutton have been slowly reared here on the farm with a natural diet, which results in rich, deep, flavour-filled meat.

For something that’s a little different, check out our 5-Spice Grazers Lamb Recipe here and swap lamb for mutton.


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Further information

Our Mutton has grazed the lush green pastures here in the heart of South Leicestershire for between three and five years. Given its maturity, Mutton is naturally lean and lower in fat than Lamb, and its time spent grazing nothing but grass here in Ashby Parva has allowed for the meat to develop a bold, in-depth flavour which holds its own when combined with strong spices and condiments. Hung for a minimum of ten days, our Mutton is incredibly tender when cooked slowly, and provides a stronger flavour than the younger options of Hogget or Lamb. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.