Moroccan Lamb Burgers, 4 pack


Made from our 100% Grass-Fed, minimum 7-day hung lamb, these moroccan inspired lamb burgers are perfect for adding some spice to that sizzling summer barbecue. Packed full of 92% meat, our burgers remain succulent and tender to the end; perfect when paired with a homemade mint yoghurt, a crusty roll and fresh crispy salad.


Approximately 150g per burger

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Further information

Hung for a minimum of 7 days, our Lamb is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The hanging process ensures our meat is tender, and further enhances the flavour which is naturally produced from the lush green pasture-fed rearing we champion here at Grazers. Our flock of Lleyn ewes crossed with Texel rams produce a lean and meaty lamb which is full of flavour and always to the highest grade. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.