Made in traditional, small batches, this black pudding from The Fruit Pig is incomparable to mass-produced versions. Succulent and rich, a slice of this will add an incredible depth of flavour to any meal, whether including in your morning fry-up, or as a starter at a dinner party.
To cook, simply slice, remove outer skin, quickly grill or fry both sides, making sure inside is piping hot.
Featured in our Pork & Black Pudding Sausages, the traditional flavour combination makes for a winning sausage choice. Give them a go!
Each “chub” weighs 350g
Availability for collection
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Carefully selected by the Grazers team, The Fruit Pig are an East Anglian-based butchery producing traditional, hearty fresh blood black pudding in the traditional way… the best way. They pride themselves on having the best black pudding in Britain, and we tend to agree!