Classic Leg of Lamb on the Bone


  • 100% Grass-Fed Leg of Lamb on the Bone


Being only grass-fed, with absolutely no additives, our lamb is incredibly lean and flavoursome. Perfect for a traditional roast, this prime joint makes for a show-stopping meal, no matter what the occasion. All of our Grazers lamb is slowly reared here on the farm with a natural diet, which results in deliciously rich, complex-flavoured, top-quality meat.

For a lamb recipe that’s a little different, check out our 5-Spice Grazers Lamb Recipe here.


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Further information

Hung for a minimum of 7 days, our Lamb is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The hanging process ensures our meat is tender, and further enhances the flavour which is naturally produced from the lush green pasture-fed rearing we champion here at Grazers. Our flock of Lleyn ewes crossed with Texel rams produce a lean and meaty lamb which is full of flavour and always to the highest grade. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.