Lamb Merguez Sausages, 6-Pack
Originating from the Middle East and North Africa, the Merguez recipe uses harissa and toasted cumin to intensely spice our 100% Grass-Fed minced lamb. Traditionally cooked over coals to accentuate the deep, smoky flavour, our lamb Merguez sausages are perfect for adding that extra level of spice to a summer barbecue, or warm up a smouldering winter sausage casserole. The lamb for these sausages is taken from the shoulder and neck for maximum flavour, providing somewhat of a taste explosion from a simple sausage.
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Hung for a minimum of 7 days, our Lamb is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The hanging process ensures our meat is tender, and further enhances the flavour which is naturally produced from the lush green pasture-fed rearing we champion here at Grazers. Our flock of Lleyn ewes crossed with Texel rams produce a lean and meaty lamb which is full of flavour and always to the highest grade. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.