Price range: £20.00 through £40.00
Our 100% Grass-Fed lamb leg joint is one of the most flavoursome roasting joints in the Grazers range. For your convenience we have boned and rolled our classic leg of lamb, allowing for easy carving at your Christmas feast. Perfect for those wanting a festive twist without compromising on flavour, this boneless leg joint is the perfect choice.
Products from our Christmas Shop are available to order now for collection on 19th and 20th December 2025 only. All products will be fresh upon collection.
To avoid disappointment, please place your order before Monday 17th November 2025.
*Please note: Christmas orders must be placed separately to orders you wish to collect between now and Christmas.
Availability for collection
Select a date and time to collect your order, or you can select at checkout
Further information
Hung for a minimum of 7 days, our Lamb is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The hanging process ensures our meat is tender, and further enhances the flavour which is naturally produced from the lush green pasture-fed rearing we champion here at Grazers. Our flock of Lleyn ewes crossed with Texel rams produce a lean and meaty lamb which is full of flavour and always to the highest grade. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.
