£13.00 – £26.00
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Shoulder of Mutton on the Bone (1kg)
Cut from the forequarter of the animal, the shoulder joint is a well-worked and therefore flavoursome cut. The deep and rich “lamby” flavour which we specialise in is all the more intense with mutton meat, which when combined with the generous marbling of melt-in-the-mouth fat which comes with the shoulder joint, makes for a deliciously distinct joint perfect for that Sunday roast we all crave.
Availability for collection
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Further information
Our Mutton has grazed the lush green pastures here in the heart of South Leicestershire for between three and five years. Given its maturity, Mutton is naturally lean and lower in fat than Lamb, and its time spent grazing nothing but grass here in Ashby Parva has allowed for the meat to develop a bold, in-depth flavour which holds its own when combined with strong spices and condiments. Hung for a minimum of ten days, our Mutton is incredibly tender when cooked slowly, and provides a stronger flavour than the younger options of Hogget or Lamb. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.
