Minced Mutton (450g)
Our Minced Mutton provides a fantastically tasty alternative to the household staple of Minced Lamb or Beef when cooking those traditional favourites of Shepherd’s Pie and Bolognese. The in-depth and rich flavour which comes naturally with Mutton holds its own when put into curry or Moroccan Tagine dishes. Being twice-minced, the meat is mouth-wateringly tender when cooked slowly, and is guaranteed to enhance any dish, whether its a mid-week meal or dinner to impress.
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Our Mutton has grazed the lush green pastures here in the heart of South Leicestershire for between three and five years. Given its maturity, Mutton is naturally lean and lower in fat than Lamb, and its time spent grazing nothing but grass here in Ashby Parva has allowed for the meat to develop a bold, in-depth flavour which holds its own when combined with strong spices and condiments. Hung for a minimum of ten days, our Mutton is incredibly tender when cooked slowly, and provides a stronger flavour than the younger options of Hogget or Lamb. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.