Hand-Twisted Cumberland Pork Sausages


Known for its distinctly herby and peppery flavour, the Cumberland sausage is one of the best known British classics, and has been around for over 500 years!

Being slightly more coarse in texture, the Cumberland recipe allows for the delicious flavour of our naturally reared pork to hold itself up to, and compliment the aromatic mix of herbs and spices whilst still maintaining the tender and succulent qualities which come with our naturally slow-reared meat. The natural casings allow the meat inside to breathe, which further aids the infusion of our meat with our mouth-watering Cumberland recipe, meaning that they will impress meat-lovers and sausage connoisseurs alike.

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Further information

All our pork is reared to the highest animal welfare and environmental standards. Our pigs are kept in very low numbers to allow them the space that our chosen breed prefers. At Grazers we do not intensively rear our happy pigs, they instead are left to grow at a natural rate with a natural diet, both of which create high quality meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.