Beef Steak Meatballs, 12-Pack
Made from a minimum of 81% of our highest quality, 100% Grass-Fed, 21-day hung steak mince, these meatballs are more than just your average mid-week meal. Incredibly tender and succulent, the mouth-watering flavour of these meatballs is not the only thing you and those you’re serving will be raving about. Delicious as a lunchtime ciabatta, or in an Italian inspired tomato and herb Bolognese sauce, these meatballs will not fail to transform seemingly mundane meals into top-notch gnosh.
Looking for some recipe inspiration? Check out our Orzo Meatballs recipe and treat yourself to a deliciously simple dish.
Our Beef Meatballs are Gluten Free.
Each pack of 12 approximately weighs 360g
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Hung for a minimum of 21 days, our Beef is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The South Devon breed is well know for being a particularly tender meat, with a distinct degree of marbling which ensures the meat is packed full of flavour. All of our animals are allowed to mature slowly and naturally, which further enhances the quality and flavour of the meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.