Shin of Beef


Commonly used in traditional stews, hot-pots and pies, Shin of Beef provides a robust, beefy flavour, and is ideal for cooking slowly at low temperatures. While dicing and mincing of this cut is most common, here we have specifically hand-cut the Shin into “slabs”, which are the perfect individual portion size that can be served as a whole or as pulled beef. As with many of the traditional cuts, Shin of Beef is experiencing a revival in restaurants and is becoming a favourite cut known for its depth of flavour.

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Further information

Hung for a minimum of 21 days, our Beef is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The South Devon breed is well know for being a particularly tender meat, with a distinct degree of marbling which ensures the meat is packed full of flavour. All of our animals are allowed to mature slowly and naturally, which further enhances the quality and flavour of the meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.