The Grazers larder is resting.
These products are here as a record of our favourite cuts, recipes and small-batch farm shop staples. They are not currently available to order, but they remain part of the story.
Something new is taking root.
These products are here as a record of our favourite cuts, recipes and small-batch farm shop staples. They are not currently available to order, but they remain part of the story.
Something new is taking root.
Further information
All our pork is reared to the highest animal welfare and environmental standards. Our pigs are kept in very low numbers to allow them the space that our chosen breed prefers. At Grazers we do not intensively rear our happy pigs, they instead are left to grow at a natural rate with a natural diet, both of which create high quality meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.
