Lamb and Mint Burgers


A perfect balance of the classic lamb and mint combination, all parcelled up in our deliciously succulent, premium quality lamb and mint burgers. The deep flavour which comes from our 100% Grass-Fed lamb compliments, and is enhanced by the addition of fresh mint, making for a mouth-watering alternative to the more commonplace beef burger.

Approximately 150g per burger.

Availability for collection

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Further information

Hung for a minimum of 7 days, our Lamb is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The hanging process ensures our meat is tender, and further enhances the flavour which is naturally produced from the lush green pasture-fed rearing we champion here at Grazers. Our flock of Lleyn ewes crossed with Texel rams produce a lean and meaty lamb which is full of flavour and always to the highest grade. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.