Slow Roasting Joint


Our 100% Grass-Fed slow roasting joints are a sure hit for any occasion. Truly tender and flavour-filled, the meat which comes from this joint simply melts in the mouth when cooked low and slow. Here at Grazers we absolutely love the versatility of this particular cut; we often throw one into a slow cooker or casserole dish with seasonal vegetables and herbs, leaving it to simmer for hours on end while we tend to the farm.

Availability for delivery or collection

Or you can select at checkout

SKU N/A Categories , ,

Further information

Hung for a minimum of 21 days, our Beef is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The South Devon breed is well know for being a particularly tender meat, with a distinct degree of marbling which ensures the meat is packed full of flavour. All of our animals are allowed to mature slowly and naturally, which further enhances the quality and flavour of the meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.