£50.00
With outstanding, unmatched quality, a smooth, buttery grain, melting tenderness and rich flavour, it’s no surprise that fillet is known for being the most impressive beef cut. Coming from a very underworked part of the animal, our 100% Grass-Fed fillet is the most tender of all our beef cuts, and is suited to simple, unfussy cooking which allows the melt-in-the-mouth texture and refined flavour of the joint to speak for itself.
A true celebration cut, perfect for a show-stopping beef wellington, or sensational Sunday roast, our 100% Grass-Fed beef fillet joint will impress no matter the occasion.
Each joint approximately weighs 1kg
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Further information
Hung for a minimum of 21 days, our Beef is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The South Devon breed is well know for being a particularly tender meat, with a distinct degree of marbling which ensures the meat is packed full of flavour. All of our animals are allowed to mature slowly and naturally, which further enhances the quality and flavour of the meat. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.
