Diced Shoulder of Lamb
£2.75 – £5.50
Taken only from the shoulder joint, our diced Lamb is of the highest quality. Being incredibly succulent and tender, this diced Lamb is guaranteed to transform any hearty stew or spicy tagine.
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Hung for a minimum of 7 days, our Lamb is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The hanging process ensures our meat is tender, and further enhances the flavour which is naturally produced from the lush green pasture-fed rearing we champion here at Grazers. Our flock of Lleyn ewes crossed with Texel rams produce a lean and meaty lamb which is full of flavour and always to the highest grade. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.