Lamb Mince


A staple ingredient in many family favourites, Lamb mince is perfect for the traditional Shepherd’s Pie or Lamb Samosa, or even swap the usual choice of beef and make an incredibly tasty Lamb Ragu to be used in Spaghetti Bolognese, Lasagne and much more. Our mince is twice-minced for extra tenderness.

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Hung for a minimum of 7 days, our Lamb is 100% grass-fed and slow-reared here on the family farm in the heart of South Leicestershire. The hanging process ensures our meat is tender, and further enhances the flavour which is naturally produced from the lush green pasture-fed rearing we champion here at Grazers. Our flock of Lleyn ewes crossed with Texel rams produce a lean and meaty lamb which is full of flavour and always to the highest grade. To the exacting specifications of our artisan Butcher, all cuts are butchered by hand, and prepared for you with a great deal of care and attention.